Time Out idea: When they’re accessible, get the pata de mula, or Baja California blood clams. Served which has a smoky morita chili sauce, they’re a difficult to find delicacy not often observed on L.A. menus.Soban’s tight menu incorporates a rarity: ganjang gejang — Uncooked marinated flower crab — which tastes like the head of Korean D
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